There is a reason the expression goes “as easy as pie”. I always thought that chicken pot pie was going to be difficult to make, I mean theses the crust… how do u make the filling? What if its to bread-y? Boy was I wrong!
For the base I used
- one can of crescent rolls
For the Filling I began but cutting the two chicken breasts into bit size cubes, then I sauteed them in an iron skillet. Then I mixed
- two cans of creme of chicken soup
- one minced onion
- two cloves of garlic
- the cooked chicken
- one bag of assorted frozen veggies
- one bag of cubed potatoes (this added major flavor and made the mix go farther
Then I covered and “sealed” everything up with another can of crescent rolls coated in butter.